The breathtaking view we enjoy every day is the source of inspiration for our cuisine.
We use produce directly cultivated in our garden, as well as all that our lands, worked with love and care, can offer.
Everything we do is the result of our passion and dedication for this job. We carefully research all that is produced here, the cradle of the gastronomic culture of the Fermo area and the Mediterranean Diet and we select them for our cuisine with meticulous care.
These are ingredients of the farming tradition skilfully combined and adapted to modernity to recall the tastes of old times.