The experienced chef Luciano Minnoni interprets your menu with
creativity and innovation, offering dishes linked to the territory and
the tradition to delight the guests and celebrate the conviviality of the party.
The wines of our cellar accompany each dish to enhance its taste
and to offer an experience that involves all the senses.
The use of prime quality ingredients and of zero kilometer products
from our garden characterize the chef's proposal, combined with a
professional service to ensure the success of the event.