About Us

Wine Resort
Heart of le Marche

An endless territory cared for with love, this is Officina del Sole,

the estate located in Montegiorgio, in the heart of the Fermano area, on the highest hill of all.

 

Here one enters after leaving behind the frenetic rhythms of everyday life and breathes deeply the country air with wise comfort. One disconnects from everything and reconnects with Nature.

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Nuova area benessere

2000m² di spa,
2 piscine, interna ed esterna,
Saune comunitarie e private,
Salette per trattamenti privati,
Acqua park per i più piccoli.

Ristorante "La dimora del gusto"

Menù e percorsi degustazione,
Ingredienti a km0,
Fino a 150 coperti con veranda e spazi all'aperto.

Sala Degustazione

Spazio per workshop, eventi e meeting,
80 mq², fino a 50 coperti all'interno

Cantina

Produzione selezionata e di qualità di circa 50mila bottiglie.
Frantoio con olio EVO di produzione propria.
Barriquaia.
Visite e degustazioni in cantina.

La Casa Padronale

Reception,
10 camere,
Ristorante.

360°

Punto più panoramico dell'area,
Spazio per eventi all'aperto senza limiti all'immaginazione,
Casette multifunzionali di street food con bar.

Il Borghetto

14 camere,
oasi di relax e benessere,
piscina esterna.

Campi da Padel
1.   Nuova area benessere 2.   Ristorante "La dimora del gusto" 3.   Sala Degustazione 4.   Cantina 5.   La Casa Padronale 6.   360° 7.   Il Borghetto 8.   Campi da Padel

A story that goes back a long way

Officina del Sole rises on a land cultivated and inhabited since ancient times, known as Monte Milone. A land full of history, it bears witness to a fascinating millennia-old tradition of cultivation.

According to local history, the territory was granted to Centurion Milone by Emperor Augustus after the Battle of Actium in 31 BC. From the outset, this hill, rich in water and fertile, was valued with plantings of vines, olive trees, and orchards.

 

Lanfranco Beleggia was fascinated by this land for its unique position and its extraordinary beauty, seeing it as the opportunity to rediscover the authenticity of contact with nature. This awareness was inspired by seeing his son, completely absorbed and amazed at watching calves in a rural courtyard: a moment that highlighted the need for the new generations to reconnect with agricultural origins and the natural world.

Nature & Hospitality

Throughout its evolving history, Officina del Sole has transcended the boundaries of winemaking to embrace a concept of hospitality and innovation that reflects the luxury of simplicity and the essence of nature.

From the roots of a past rich in culture, the estate now hosts a variety of spaces and places of production, including a cellar and oil mill, as well as vegetable gardens and orchards that stretch over 50 hectares of biodiversity, to explore and savor.

The resort has enriched itself with new dimensions of hospitality, offering a 360-degree experience that goes beyond a simple stay: with 24 wonderful rooms, each furnished to reflect the harmony and beauty of the surrounding nature, guests can fully immerse themselves in the area while enjoying complete comfort. The estate's restaurant offers dishes that pay tribute to the land, with fresh, seasonal ingredients straight from our fields.

 

Officina del Sole is the result of a long and meticulous restoration of an abandoned farmhouse, carried out in a crafty and sustainable manner. The simplicity of the Fermano countryside here blends with the pleasure of quality hospitality. The estate is made of natural limestone, terracotta bricks, and reclaimed materials.