Balsamic and citrus nose. Notes of ripe white pulp fruit.

Grape varieties: Passerina 34%, Verdicchio 33%, Chardonnay 33%

Sparkling Method: Champenoise

Vineyard altitude: 271 - 356 m above sea level

Pruning system: Guyot, Cordone Speronato

Vineyard exposure: South - East, South, South - West

Density: 4.000 pt/ha

Harvest: by hand. Chardonnay end of August, Passerina end of September, Verdicchio end of Semptember

Alcohol content: 13 % vol

Wine serving temperature: 12-14° C

Vintage 2016

Vinification and Aging: soft pressing and fermentation in stainless steel. Re-fermentation and aging in bottle. 72 months on the yeast.

Disgorging: November 2023

Vintage 2017

Vinification and Aging: soft pressing and fermentation in stainless steel. Re-fermentation and aging in bottle. 60 months on the yeast.

Disgorging: November 2023